Описание
  • Complete cheese line. 2.500 kg per day
  • Semi-hard cheese: Edam, gouda, trappist
    Other products: Cream, ricotta, pasta filata
    Raw milk intake: 25.000 litres per day
    Cheese production: 2.500 kg of semi-hard cheese or 1.200 kg of ricotta per day  
    Milk reception
    Pasteurization
    Cheese plant
    Pasta filata machine
    Cheese slicing machine

Подобное оборудование

Последние новости