Description
  • Cup Form-Fill & Seal for yogurt up to 10.000 cph
  • Cup diameter: 63 mm
    Cup format: 80 & 110 g
    Output : 10.000 cph
    Product : Yogurt
    Filling temperature: From 45 °C up to 85 °C
    Working hours : approx. 27.220 h

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