Description
  • Syrup room for up to 5.000 l /hour.
  • Sugar & concentrate storage tanks (4 x 5 m3)
    Sugar dissolving unit 
    Filtration/pasteurisation
    Syrup buffer/storage
    Dosing & automatic mixing tanks (2 x 20 m3)
    Powder tank
    Deaerator
    CIP (integrated throughout the circuit)

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